Firstly, in a small pot, dissolve one cup of Pinole Blue Masa in 3 cups of hot water.
Stir constantly and use a wooden frother.
Once the masa is dissolved, set the small pit to the side.
We will come back to it later.
Secondly, in a separate pot, bring one cup of water to a boil on medium heat.
As it starts to simmer, add the cinnamon stick and piloncillo. Stir constantly to dissolve the piloncillo.
Once the piloncillo dissolves, add the milk and chocolate tablet.
Then, stir constantly to break apart the chocolate so that it melts into the mixture.
Next, add the vanilla extract.
Continue to stir so that everything blends together.
As the mixture starts to simmer, reduce the heat to medium-low.
Now, add in the masa-water mixture.
Next, use the wooden frother to mix everything up.
Then, bring it to a gentle boil.
Finally, once everything is dissolved, and the mixture bubbles, you are ready to enjoy!