Happy Valentine’s Day! Love is in the air. So, in the spirit of the season, I have been making several heart-shaped snacks and desserts. My favorite, however, has to be this recipe for heart-shaped Salvadoran Quesadillas. I make the quesadilla batter from scratch and pour it into heart-shaped cupcake molds. The result is a cute
Tag Archives: salvadoran quesadilla
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When I was growing up, my mom owned and operated a panaderia, or Latin bakery. Therefore, baking and eating pan dulce (Latin sweet bread) is a huge part of my life. Recently, I discovered that my toddler son has a gluten allergy. As a result, I am experimenting with different types of flours for baking.