Hi there. My name is Bernie Molina. I am the award-winning author of Herencia Cookbook. Herencia Cookbook is a cookbook that honors my Mexican and Salvadorian upbringing in Los Angeles. For instance, in Herencia Cookbook, I honor my roots through fun and authentic recipes. Additionally, my Mexican and Salvadorian roots inspire my SalviMex fusion style
Tag Archives: Salvadoran food
Hola homies! It’s your girl, Bernie, author of Herencia Cookbook, full of traditional SalviMex recipes with a modern (and sometimes healthy-ish) twist. I am here today to answer the question, what are some popular Salvadoran dishes? I am a Los Angeles Latina who loves herself some good Salvadoran food every now and then. So, read