I could eat salsa for breakfast, lunch, and dinner. Salsa verde, red salsa. Spicy. Mild. I love it all! This air fryer roasted salsa, however, is my latest favorite. It has revolutionized the way I make salsas. Salsa Ingredients Tomatoes: roma tomatoes, or tomatillos are my favorite types of tomatoes to use for salsas. Additionally,
Hola! Bernie Molina here, author of Herencia Cookbook, full of authentic SalviMex recipes with a modern twist. Mother’s Day is around the corner. This means we get the chance to celebrate mom! So, I have a fun DYI way to celebrate mama this year. I am going to show you how to make Mother’s Day
What’s up, everyone? Bernie Molina here, author of Herencia Cookbook, full of authentic SalviMex recipes with a modern twist. Today, I will share how to make a delicious vegan creamy salsa verde recipe! This salsa tastes amazing with chips, carne asada, or chilaquiles. As a result, I simply had to share it with you all