Do you like carne asada? I love it! Today, I am excited to share a recipe on how to marinate carne asada. Growing up in South East Los Angeles, it felt like it was always summer. For example, every weekend, the weather was warm enough where I would find myself at a carne asada or
Tag Archives: recipe
Hola mis amores! It’s your girl, Bernie, author of Herencia Cookbook, full of authentic SalviMex recipes with a modern twist. Today, I am happy to share a delicious Chicken Pozole Verde recipe. Chicken Pozole Verde Recipe Difficulty: Medium Time: 2 hours Servings: 8 Ingredients Two 24 oz cans of Juanita’s hominy 6 chicken legs
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Nov
Nov
In today’s post, I will share one of my oatmeal recipes. I eat a lot of oatmeal in different ways. For instance, there is an overnight oats recipe in Herencia Cookbook in the breakfast section. It is enjoyed cold. I also enjoy thick warm oats with fruit and nuts. Today’s recipe is runny oatmeal that
24
Nov
Nov
It’s that time of year! Time for yummy holiday recipes. In today’s post, I will share a delicious holiday yams recipe. These holiday yams are perfect for this fall season and pair wonderfully with brussels sprouts, balsamic chicken, and a tangy drink. I am so excited to share how to make these yams just in
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Oct
Oct
How to use a Rice Cooker Hola homies! It’s your girl, Bernadette, author of HerenciaCookbook, full of authentic SalviMex recipes with a modern twist. In today’s post, I will be sharing how I make rice in a rice cooker. Herencia Cookbook is all about honoring the matriarchs of our cultura. It looks to the past