When I was growing up, my mom owned and operated a panaderia, or Latin bakery. Therefore, baking and eating pan dulce (Latin sweet bread) is a huge part of my life. Recently, I discovered that my toddler son has a gluten allergy. As a result, I am experimenting with different types of flours for baking.
Hola homies! It’s your girl, Bernie, author of Herencia Cookbook, full of traditional SalviMex recipes with a modern (and sometimes healthy-ish) twist. I am here today to answer the question, what are some popular Salvadoran dishes? I am a Los Angeles Latina who loves herself some good Salvadoran food every now and then. So, read