When I was growing up, my mom owned and operated a panaderia, or Latin bakery. Therefore, baking and eating pan dulce (Latin sweet bread) is a huge part of my life. Recently, I discovered that my toddler son has a gluten allergy. As a result, I am experimenting with different types of flours for baking.
Do you like pan dulce? Then you are going to love this delicious Salvadoran quesadilla recipe. Now, believe it or not, this quesadilla does not consist of melted cheese inside of a tortilla! That’s a Mexican quesadilla. Salvadoran quesadilla is totally different. Rather, Salvadoran quesadilla is a sweet bread or pan dulce. It is like a