When I was growing up, my mom owned and operated a panaderia, or Latin bakery. Therefore, baking and eating pan dulce (Latin sweet bread) is a huge part of my life. Recently, I discovered that my toddler son has a gluten allergy. As a result, I am experimenting with different types of flours for baking.
Happy Valentine’s Day! This Valentine Cookie Recipe is perfect for anyone and everyone. For example. they are made of rice four and are therefore gluten-free. Therefore, they are allergy-friendly! Additionally, these cookies are low in sugar but high in delicious flavor! These Valentine cookies are my own twist on salpores de arroz. That is a
It is the most wonderful time of year! It’s Christmas! A time to spend time with loved ones and eat amazing food. This time of year, I love to enjoy tamales, pozole, menudo, and these Christmas Empanadas, of course. The seasonal foods certainly make the special holiday season all the more enjoyable. Yum. Indeed, it
It’s that time of year. A time to enjoy holiday festivities with friends, relatives, and colleagues. These guava empanadas are the perfect sweet treat to bring to such events. These empanadas stuffed with guava jam are a hit at FriendsGiving, posadas, and more. They are like mini individual pies and are absolutely delicious with a
Do you like pan dulce? Then you are going to love this delicious Salvadoran quesadilla recipe. Now, believe it or not, this quesadilla does not consist of melted cheese inside of a tortilla! That’s a Mexican quesadilla. Salvadoran quesadilla is totally different. Rather, Salvadoran quesadilla is a sweet bread or pan dulce. It is like a
If you’re Salvadoran, then you’ve probably had Salpores before. If you don’t know what I’m talking about, don’t worry. I’ve got you. This Salpores de Arroz recipe is absolutely delicious. Mama’s Salpores de Arroz Recipe Growing up, my mom owned and operated a Mexican bakery. My mother studied pastry making with an apprenticeship in El