Do you like peanut butter? Then, you are going to love this peanut butter cookies recipe. It’s the perfect snack for when you’re craving something sweet!
The main ingredient is Skippy extra chunky peanut butter. To clarify, I find that chunky peanut butter gives these cookies an extra fun texture. Further, this recipe makes a great after-school snack for the kiddos! So, let’s get to this recipe!
Peanut Butter Cookies Recipe
Ingredients
- 1 cup Skippy crunchy peanut butter
- 1 cup butter, softened (room temperature )
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoon baking soda
Instructions
- Firstly, preheat the oven to 350 degrees F.
- Secondly, in a mixing bowl, cream butter, peanut butter, and both types of sugar.
- Next, beat in eggs.
- Then, in a separate bowl, mix the dry ingredients.
- Now, add the dry ingredients to the wet ingredients.
- Then, mix until you form a dough.
- Refrigerate dough for about an hour. This makes the dough easier to manipulate.
- Once cool, break off dough into 1 inch balls. They expand quite a bit when baking!
- Next, add cookies to a lined baking sheet.
- Now, use a fork to make a crisscross pattern on the cookies. And to flatten cookies.
- Finally, bake at 375 degrees F for 10 minutes.
- Enjoy!
These cookies will keep for about a week in the fridge. I encourage kids to enjoy them with milk. Adults, I suggest you try these cookies with a cafe de olla martini! What do you think of this peanut butter cookies recipe? Would you try it? Finally, if you like this recipe, then I encourage you to check out my book here. If you own my book and liked it, then I encourage you to please review it here.
Peanut Butter Cookies
Equipment
- oven
- cookie sheet
- parchment paper
Ingredients
- 1 cup Skippy crunchy peanut butter
- 1 cup butter softened (room temperature )
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoon baking soda
Instructions
- Firstly, preheat the oven to 350 degrees F.
- Secondly, in a mixing bowl, cream butter, peanut butter, and both types of sugar.
- Next, beat in eggs.
- Then, in a separate bowl, mix the dry ingredients.
- Now, add the dry ingredients to the wet ingredients.
- Then, mix until you form a dough.
- Refrigerate dough for about an hour.
- This makes the dough easier to manipulate.
- Once cool, break off dough into 1 inch balls. They expand quite a bit when baking!
- Next, add cookies to a lined baking sheet.
- Now, use a fork to make a crisscross pattern on the cookies. And to flatten cookies.
- Finally, bake at 375 degrees F for 10 minutes.
- Enjoy!
