Homemade Ice Cream Recipe

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Do you like ice cream? My husband and in-laws all love ice cream. Therefore, they were thrilled when I developed this no-churn homemade ice cream recipe. I hope you like it as much as they do!

What Goes Into Making Ice Cream at home?

All you need is a hand mixer, heavy cream, and condensed milk. From there, you can customize with flavors, such as vanilla extract. Additionally, you can add toppings or mix-ins.

It’s Easier Than You Think…

I promise this recipe is so simple. For instance, you can even get your kids involved to make this ice cream at home. Little ones can have so much fun crushing ingredients, such as cookies, to mix into their homemade ice cream!

You can customize it

By adding the mix-ins of your choice, you can totally customize this recipe! For example, I added rice crispy treats. However, you can throw in M&Ms, or Oreo Cookies. Heck, you can even crumble in some Mazapan in there if you’d like! Are you excited about this recipe? I am! So, without further ado, here it is!

Homemade Ice Cream Recipe

Ingredients

• One 14 oz can of La Lechera Sweetened Condensed Milk
• 1 teaspoon Mexican vanilla extract
• Salt, one pinch
• 2 cups heavy cream, cold
• Mix-ins of your choice; I used rice crispy treats

Directions

• In a mixing bowl, beat the heavy cream until peaks form.
• Fold in condensed milk, salt, and Mexican vanilla extract.
• Stir until smooth, and add to your metal loaf pan. 
• Crumble up rice crispy treats into the ice cream mixture.
• Freeze for 2 hours. 
• Enjoy!

Would you try this homemade ice cream recipe?

If you liked this recipe, then be sure to check out my blog. Additionally, if you own my cookbook and like it, then please be sure to leave a review here. Until next time, buen provecho.