Hi there. My name is Bernie Molina. I am the award-winning author of Herencia Cookbook. Herencia Cookbook is a cookbook that honors my Mexican and Salvadorian upbringing in Los Angeles. For instance, in Herencia Cookbook, I honor my roots through fun and authentic recipes. Additionally, my Mexican and Salvadorian roots inspire my SalviMex fusion style
What’s up, everyone? Bernie Molina here, author of Herencia Cookbook, full of authentic SalviMex recipes with a modern twist. Today, I will share how to make a delicious vegan creamy salsa verde recipe! This salsa tastes amazing with chips, carne asada, or chilaquiles. As a result, I simply had to share it with you all
Do you like tortillas? I do. I love tortillas so much that I actually like to get creative with them. For instance, I sometimes make chia seed tortillas. Other times, I add ground flaxseed to my tortillas. Today, though, I will share a homemade spinach tortillas recipe with you. I recently shared a video
In my home, you will almost always find cooked beans in the fridge. This is because they are a great addition to any meal. For example, I can mash them and enjoy them with fried plantains, a hand-made tortilla, and some cheese. Now, you have a classic Salvadoran breakfast. Additionally, I can mix whole, cooked
Today, I want to share a delicious Brussels sprouts recipe, just in time for Thanksgiving. On Thanksgiving, I eat my way through the day! Mashed potatoes, bolillo, gravy, and turkey. Whew! And don’t forget the pie. However, a lot of my elders try their best to maintain their health so they can be with us
I love salsas. In fact, did you know that Herencia Cookbook has an entire section devoted to salsas? That is to say, in my home, you will almost always find salsa. In today’s post, I will share my special salsa borracha recipe. This salsa tastes refreshing and savory at the same time! As a result, this