Merry Christmas! ‘Tis the season to enjoy delicious food. In my family, it would not be Christmas without some tamales! Yes, in my family we enjoy all kinds of tamales. Beef. Chicken. Mexican. Salvadoran. But one of the most beloved types is the sweet tamal! So, today, I will share a sweet tamales recipe with
It is the most wonderful time of year! It’s Christmas! A time to spend time with loved ones and eat amazing food. This time of year, I love to enjoy tamales, pozole, menudo, and these Christmas Empanadas, of course. The seasonal foods certainly make the special holiday season all the more enjoyable. Yum. Indeed, it
This recipe is as delicious as it is comforting.It’s one of my favorites. Enjoy it for the holidays, during the cold months, or whenever you need a hug in a mug! I hope you enjoy this champurrado recipe as much as I do! So, let’s get to it. All About Champurrado As we enter the
Hi! Bernie Molina here, author of Herencia Cookbook. My cookbook is full of authentic SalviMex recipes with a modern twist. Pues mira, Mother’s Day is around the corner. As you may know, my mother was a huge inspiration for my cookbook! For instance, she owned and operated a bakery when I was growing. This deeply influenced
Hola! Bernie Molina here, author of Herencia Cookbook, full of authentic SalviMex recipes with a modern twist. Mother’s Day is around the corner. This means we get the chance to celebrate mom! So, I have a fun DYI way to celebrate mama this year. I am going to show you how to make Mother’s Day
Hola. What’s up? Bernie Molina here, author of Herencia Cookbook. My cookbook is full of authentic SalviMex recipes with a modern twist. Today, I would like to share a Puebla Style Mole Recipe with you all. This mole recipe is a fantastic, authentic, way to celebrate Cinco de Mayo. I am very excited about this