All About Gluten Free Shamrock Cookies It’s March! This means it’s time to think green and make some yummy treats so the kiddos can celebrate. These gluten-free shamrock cookies ensure that everyone can partake in the festivities this Saint Patrick’s Day holiday. What makes this recipe gluten-free? These shamrock cookies are gluten-free, because they are
Category Archives: Gluten Free
Happy Valentine’s Day! Love is in the air. So, in the spirit of the season, I have been making several heart-shaped snacks and desserts. My favorite, however, has to be this recipe for heart-shaped Salvadoran Quesadillas. I make the quesadilla batter from scratch and pour it into heart-shaped cupcake molds. The result is a cute
Pinole Chia Pudding Overnight pinole chia pudding packs in so many nutrients in one tiny cup. For example, one cup contains 12 grams of fiber, 14 grams of protein, and 18 grams of net carbs. Topped with berries and you have a truly nutrient breakfast or snack. This recipe for Pinole chia pudding is vegan,
When I was growing up, my mom owned and operated a panaderia, or Latin bakery. Therefore, baking and eating pan dulce (Latin sweet bread) is a huge part of my life. Recently, I discovered that my toddler son has a gluten allergy. As a result, I am experimenting with different types of flours for baking.