I could eat salsa for breakfast, lunch, and dinner. Salsa verde, red salsa. Spicy. Mild. I love it all! This air fryer roasted salsa, however, is my latest favorite. It has revolutionized the way I make salsas. Salsa Ingredients Tomatoes: roma tomatoes, or tomatillos are my favorite types of tomatoes to use for salsas. Additionally,
What’s up, everyone? Bernie Molina here, author of Herencia Cookbook, full of authentic SalviMex recipes with a modern twist. Today, I will share how to make a delicious vegan creamy salsa verde recipe! This salsa tastes amazing with chips, carne asada, or chilaquiles. As a result, I simply had to share it with you all
What’s up, everyone? Bernie Molina here, author of Herencia Cookbook, full of authentic SalviMex recipes with a modern twist. Today, I will share a red tomatillo salsa recipe! This recipe tastes just like Chipotle’s spicy Red Tomatillo Chili Salsa. Or, actually, it tastes a little better, in my humble opinion. l recently tried it and
I love salsas. In fact, did you know that Herencia Cookbook has an entire section devoted to salsas? That is to say, in my home, you will almost always find salsa. In today’s post, I will share my special salsa borracha recipe. This salsa tastes refreshing and savory at the same time! As a result, this