Happy Valentine’s Day! Love is in the air. So, in the spirit of the season, I have been making several heart-shaped snacks and desserts. My favorite, however, has to be this recipe for heart-shaped Salvadoran Quesadillas. I make the quesadilla batter from scratch and pour it into heart-shaped cupcake molds. The result is a cute
Mother’s Day season is here! I am proud to say that my other is a huge inspiration behind my cookbook, food blogs, and cooking videos. In honor of Mother’s Day, I would like to share my mother’s conchas recipe with you today! My mom owned and operated a bakery When I was growing up, my
When I was growing up, my mom owned and operated a panaderia, or Latin bakery. Therefore, baking and eating pan dulce (Latin sweet bread) is a huge part of my life. Recently, I discovered that my toddler son has a gluten allergy. As a result, I am experimenting with different types of flours for baking.
Happy Valentine’s Day! This Valentine Cookie Recipe is perfect for anyone and everyone. For example. they are made of rice four and are therefore gluten-free. Therefore, they are allergy-friendly! Additionally, these cookies are low in sugar but high in delicious flavor! These Valentine cookies are my own twist on salpores de arroz. That is a
Merry Christmas! ‘Tis the season to enjoy delicious food. In my family, it would not be Christmas without some tamales! Yes, in my family we enjoy all kinds of tamales. Beef. Chicken. Mexican. Salvadoran. But one of the most beloved types is the sweet tamal! So, today, I will share a sweet tamales recipe with
It is the most wonderful time of year! It’s Christmas! A time to spend time with loved ones and eat amazing food. This time of year, I love to enjoy tamales, pozole, menudo, and these Christmas Empanadas, of course. The seasonal foods certainly make the special holiday season all the more enjoyable. Yum. Indeed, it