All About Gluten Free Shamrock Cookies It’s March! This means it’s time to think green and make some yummy treats so the kiddos can celebrate. These gluten-free shamrock cookies ensure that everyone can partake in the festivities this Saint Patrick’s Day holiday. What makes this recipe gluten-free? These shamrock cookies are gluten-free, because they are
Happy Valentine’s Day! Love is in the air. So, in the spirit of the season, I have been making several heart-shaped snacks and desserts. My favorite, however, has to be this recipe for heart-shaped Salvadoran Quesadillas. I make the quesadilla batter from scratch and pour it into heart-shaped cupcake molds. The result is a cute
Happy 2023! If you’re like me, you like to start off the year with a healthy start. So, to kick off the year, let’s review 5 Latin breakfasts with a healthy twist. Sounds yummy, doesn’t it? Here are 5 healthy breakfast ideas to start off the new year. 5 healthy breakfast ideas Chia Pudding Chia
It’s that time of year again. The time when we recall our ancestors for Day of the Dead. Growing up, I remember visiting the cemetery in Sonora, Mexico. Such a sharp contrast to cemeteries in the US! For example, in Mexico, the cemetery seemed full of life. Music, food, flowers. People congregating at grave sites
It’s aqua fresca Friday! Let’s made a refreshing thyme lemonade. This beverage is perfect way to stay cool this summer. It’s slightly sweet, tangy, with a subtle herbal flavor. The thyme in this recipe adds complexity and sophistication to the classic lemonade recipe. This may quickly become your new favorite summertime beverage! If you want
Mother’s Day season is here! I am proud to say that my other is a huge inspiration behind my cookbook, food blogs, and cooking videos. In honor of Mother’s Day, I would like to share my mother’s conchas recipe with you today! My mom owned and operated a bakery When I was growing up, my